Banana Nut Bread

Ingredients

4 3/4 c flour all-purpose
3/4 c sugar
1 t salt
2 packages yeast dry
3/8 c evaporated milk
3/8 c water
3/8 c margarine
2 eggs at room
1 c banana mashed
1/2 c pecans
2 t cinnamon
2 t margarine
1 1/4 cups flour
1/2 cup sugar
1 cup flour
2 greased
2 1/2 loaf pans

Instructions

doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmann's Yeast package 11/90