Banana Nut Bread

Ingredients

3/4 c margarine
1 c sugar
2 eggs
1/2 ts baking soda
1/2 ts salt
3 over-ripe bananas
1 c pecans
2 c all purpose flour

Instructions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.