Banana Oatmeal Muffins

Ingredients

1/4 c butter
3/4 brown suger packed
1 egg
1 c buttermilk
1 c rolled oats
1 c all purpose flour
1 tb baking powder
1/2 ts salt
1/2 ts allspice
2 bananas

Instructions

Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.