Banana Walnut Upside Down Cake
Ingredients
1 cup golden brown sugar packed
1/4 cup butter
3 tablespoons pure maple syrup
1/4 cup walnuts-coarsely
4 ripe bananas
1 cup flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons butter room temperature
1 egg
1/2 teaspoon vanilla
6 tablespoons milk
1 sweetened whipped cream
9 diameter cake with
2 high sides
3 additions
Instructions
Transfer cake to rack. Run knife around pan sides. Cool cake on rack for 30 minutes. Place a plate over pan; invert cake. Let stand 3 minutes, then gently lift off the pan. Serve warm with whipped cream.