Barbara Tropp's China Moon Cafe Wonton Burgers

Ingredients

some its own fat
2 tsp green onions
1/4 cup cilantro
1 1/2 tablespoons gingerroot
2 1/2 tablespoons garlic
1 t soy sauce
1 1/2 tablespoons chinese rice wine
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 tablespoons chili oil
1/4 cup chicken stock
3 pounds pork butt coarsely
1 fat
4 parts
2 french baguettes crosswise
4 equal portions peanut oil dijon mustard in a bowl
8 equal portions nd form the portions rectang

Instructions

NOTE: "Burgers made from leftover spicy pork wonton filling is a favorite staff lunch at China Moon Cafe in San Francisco. The meat mixture is moist and zestily seasoned, so a mild Dijon mustard is a terrific accompaniment.... Wonton, by the way, translates as "cosmic chaos". The word dates back to Chinese antiquity when the universe was described as a jumble of light and dark enclosed in a thin shell, hence the edible invention of the wonton."