Barbara's Cinnamon Rolls

Ingredients

1/2 c lukewarm water
2 envelopes dry yeast
1 ts sugar
1 1/2 c milk
3/4 stick
2 ts salt
3/4 c sugar
6 cups all purpose flour
2 eggs
1/2 ts cinnamon
48 rolls butter muffin tins
1/4 cup sugar
4 cups flour
1 cup at a time
1/2 roll rectangular sheets

Instructions

Combine sugar and cinnamon and sprinkle evenly over dough. Roll up each sheet tightly and lay seam side down. Slice into 1/2-inch rounds and place in muffin tins. Cover lightly and let rise in warm draft-free area until doubled in bulk. About 15 minutes before rolls are ready to bake, preheat oven to 400 F. Bake rolls for 10 to 12 minutes, until light golden brown. The House of Embers Lake Delton, WI. Bon Appetite ----