1 franks 1/2 rounds 1/4 c vinegar 3 tb brown sugar 1 worcestershire 1 garlic clove 1/4 ts pepper 1 1/2 c tomato sauce 1 onion 1 tb mustard 1/2 ts curry powder 1 ts salt
Instructions
Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.