2 lb sirloin steak 3 scallions 4 garlic 5 tb soy sauce 2 tb sesame oil 1/4 c sugar 2 tb sherry 1/4 c beef stock 1/8 ts black pepper
Instructions
the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.