Barbecued Butterflied Leg Of Lamb With Mint &

Ingredients

1 leg of lamb
3/4 c balsamic vinegar
3/8 c mint jelly
3/8 c mint leaves
1 mint sprigs
1/2 crosswise
3/8 cup mint jelly just until boilin stir in mint
60 charcoal brique when briquets are dotted with ash
12 more briquets over coals
6 above coals
140 on a thermometer

Instructions

minutes. Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and pepper. Eat with knife and fork or tuck into pocket bread. ----