Barbecued Grilled Pork Tenderloin
Ingredients
some rosemary
2 tablespoons dijon mustard
2 tablespoons barbecue sauce
2 tablespoons olive oil
1 teaspoon rosemary
16 ounces pork tenderloin
1 salt and pepper
Instructions
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997