Barbecued Leg Of Lamb With Yogurt

Ingredients

10 leg of lamb
1/2 cup yogurt
1 tablespoon salt
1 tumeric
2 tablespoon paprika
1/4 cup cumin
2 teaspoon nutmeg
5 tablespoon veg oil

Instructions

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in alarge bowl, mix, cover and refrigerate overnight. Skewer cubes andgrill over charcoal about 7 min. per side.