Barbecued Lentils
Ingredients
2 3/8 lentils
5 cup water
1/2 cup molasses
2 tablespoon brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
16 oz tomato sauce
2 tablespoon onions
1/4 liquid barbecue smoke
Instructions
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.