Barbecued Oysters

Ingredients

1 d oysters
3 oyster liquid
2 tbsp tomato paste
1 tbsp chili sauce
1 tbsp lemon juice
1/2 tsp worcestershire sauce
1/4 tsp prepared horseradish
1/8 tsp onion salt
1/4 tsp salt
3 tbsp bacon flavored cracker crumbs

Instructions

Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Yield 3 to 4 servings.