Barbecued Pork Ribs With Currant Glaze

Ingredients

1 ts ginger
1 ts coriander
1/2 ts paprika
1/4 ts black pepper
1 ts salt
3 lb pork loin back ribs
1 spareribs
1/2 c currant jelly
3 tb orange juice
1 tb lemon juice
1 1/2 tb dijon-style mustard
1 slice orange
12 from coals

Instructions

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com