Barbecued Ribs Oriental

Ingredients

5 lb pork spare ribs
1 1/2 t salt
1 beef bouillon cube
1 c water
1 t oil
1 package pineapple
1/4 c brown sugar
1 t onion powder
1/4 t garlic powder
2 t worcestershire sauce
2 t cornstarch
1 teaspoon sal

Instructions

minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30