Barbecued Spareribs

Ingredients

5 spare ribs
2 tablespoon vinegar
1/2 cup ketchup
1/4 teaspoon salt
2 tablespoon brown sugar
1/2 teaspoon hickory smoke salt
1/2 cup steak sauce
1 teaspoon onion

Instructions

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.