Barbecued Tempeh

Ingredients

8 1/2 oz tempeh
3 tb vegetable oil
1 onion
2 garlic
1 tb fennel
1 ts chili powder
1 ts coriander
1 ts cumin
1/4 ts cayenne pepper
1 green pepper
2 tamari
2 tb lemon juice
3 tb molasses
2 tb cider vinegar
1 tb mustard powder
6 tb tomato paste
1 c water
4 ds tobasco sauce

Instructions

Stir frequently throughout. Serve on rice with coleslaw or stuff into pita. Source Unknown