Barbeque Beef And Pork

Ingredients

1 1/2 pounds stewing meat cubed
1 1/2 pounds pork cubed
2 cups onions
1/2 cup brown sugar firmly packed
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup vinegar
2 teaspoons worchestershire sauce
6 ounces tomato paste
16 sandwich buns

Instructions

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley