Barb's Best Gazpacho

Ingredients

2 garlic
5 juicy tomatoes
5 roma tomatoes
3 cucumbers
1 spanish
1 green bell pepper
1 bell pepper
2 c tomato juice
1/4 c olive oil
1/4 c wine vinegar
1/2 c vodka
2 tb lime juice
1 tb worcestershire sauce
2 glubs tabasco sauce
1 pepper
2 ribs celery
6 homemade garlic croutons
5 tomatoes
1 onion
1 green
1/2 cup tomato
1 cucumber

Instructions

finly diced celery. Reserve, refrigerated in small mixing bowl. To serve, ladle soup into chilled individual bowls. Sprinkle with the chopped vegetables and croutons, if using. Note: If this is just for the family, I toss all of the diced vegetables right into the soup as it's chilling (it doesn't last long enough for the veggies to get limp). And I might go to the trouble of making croutons, or maybe not.