3/4 c am amaranth flour 1 c am barley flour 1 tb non-alum baking powder 1/4 ts sea salt 1 1/2 c milk 3 tb am unrefined vegetable oil
Instructions
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.