3/4 c am barley 3/4 c am wheat flour 2 ts non-alum baking powder 2 ts sea salt 1/4 c honey 1 egg 1/2 c am unrefined vegetable oil 1 c milk 1/2 pecans
Instructions
Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry ingredients. Stir until moist, but not smooth. Stir in pecans. Fill well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes. (Yield: 24 small or 12 large muffins)