Preheat Oven to 275 Degrees F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.