Basic Biscotti

Ingredients

4 oz blanched almonds
2 1/2 c flour
2 c granulated sugar
1/4 ts salt
1/4 ts baking soda
3 eggs
1/2 nu butter
2 baking shee mix flour
15 long
1 1/2 in diameter
2 rolls

Instructions

them to a tin for long keeping. Try adding 1 1/2-to-2 tablespoons of unsweetened cocoa powder to this recipe for a nice variation. TOM MARESCA AND DIANE DARROW PRODIGY GUEST CHEFS COOKBOOK ----