time into 8-inch circle; cut each into 8 wedges. Stir 1 tsp. grated lemon peel into 1/4 cup apricot jam; spread over wedges. Chop 1/4 cup walnuts; sprinkle over wedges. Roll up from long side; curve ends in crescent shape. Bake 12 to 14 minutes. When cool, sprinkle with confectioners' sugar. Makes 32. ----