Basic Cream

Ingredients

2 b variation continued
3 tbsp ginger
1 tbsp molasses dough
2 tbsp crystallized ginger
8 round cake pans
1 ounce squares
1/8 thickness
2 1/2 scalloped roun place
1/8 tsp mini-chocolate chips
1 squares
1/2 tsp almond extract dough
1 cup almon after chilling
1 balls
2 ripe bananas

Instructions

cup) and 1 teaspoon ground allspice into dough. Drop unchilled dough by tablespoonfuls; sprinkle with chopped candied orange peel and slivered pecans. Bake 10 to 12 minutes. Makes about 4 dozen. ----