Basic Gazpacho

Ingredients

3 pounds ripe tomatoes
1/2 pound cucumber
1 cup celery
1/2 cup pepper
1/2 cup onion
1 teaspoon garlic
1 tablespoon jalapeno pepper
3 tablespoons wine vinegar
1/4 cup good olive oil
12 ounces tomato juice
3 tablespoons cilantro
1 slice lime
6 slices french bread

Instructions

Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish.