3/4 c am wheat pastry flour 3/4 am oat bran 2 ts non-alum baking powder 1/2 ts cinnamon 3 tb unrefined vegetable oil 3 tb honey 3/4 c soymilk
Instructions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.