Basic"chicken" Broth

Ingredients

2 c water
3 tb corn oil
2 tb nutritional yeast
1 poultry seasoning
1/2 c mushrooms
1/2 c onions
1 tb vegetable broth powder

Instructions

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.