Basil Bean Salad

Ingredients

10 oz pkg green beans
1/2 c onions
2 tb wine vinegar
1 tb olive oil
3 tb water
1/8 ts garlic powder
1 ts basil
1 tb parmesan cheese
1/8 ts pepper

Instructions

Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol