2 c green beans 2 tbsp onion 2 tbsp celery 1/4 c water 1 tsp butter buds 1 1/2 tsp basil 1/2 dry 1/4 tsp salt 1/8 tsp pepper
Instructions
REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and