4 oz potatoes 3/4 c nonfat yogurt 1/4 scallions 2 t low cal mayonnaise 1 tb cider 2 ts dijon 1 ts basil 1/4 ts salt 1/8 ts pepper 2 eggs 2 slices turkey bacon crumbled
Instructions
vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving. Each serving provides: 1 fat, 1/2 protein, 1 bread, 40 calories Per serving: 227 calories