Basil's Crab Cakes, Louisiana

Ingredients

8 oz blue crab meat
8 oz snow crab meat
8 oz shrimp
1/4 c green bell pepper
1/4 c bell pepper
1/4 scallions
1 tb cajun spice
2 1/2 c basils garlic mayonnaise
1 1/2 c coarse bread crumbs
1/4 c dusting cakes oil for sauteing basils champagne sauce green olives
1 1/2 cups bread crumbs
8 patties
3 wide
1/4 cup bread crumbs
400 degree oven until crisp
1/4 cup champagne sauce on
8 plates

Instructions

crab cake on each plate. Garnish with green olives and chopped tomatoes, if desired.