Basque Style Steamed Clams

Ingredients

4 cherrystone clams
4 garlic
1 onion
1 in diameter
1 tb parsley
1 tb olive oil
1/2 c dry wine
1/2 c water
1/4 ts black pepper

Instructions

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.