2 packages gelatin 9 tb sugar 1 tb cornstarch 2 eggs 1 1/2 c milk 1 c ice cream 1 ts vanilla 1 c cream 1 quart saucepan
Instructions
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.