Bbq Ribs, Apple City Championship

Ingredients

8 racks of ribs
2 1/2 tablespoons black pepper
2 1/2 tablespoons paprika
1 1/4 teaspoons grd pepper
1 1/4 teaspoons garlic powder
1 1/2 teaspoons celery salt
3/4 teaspoon dry mustard
1 cup catsup
1/4 cup souy sauce
2 tablespoons worchestershire sauce
3/4 teaspoon garlic powder
1/4 cup apple cider vinegar
1/4 cup apple juice
3/4 teaspoon sized onion
1/4 size golden delicious apple
2 teaspoons green bell pepper

Instructions

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15 MIN.