Bean Muffins

Ingredients

1 1/2 c am anasazi beans
1 1/2 c bean juice
1/2 c molasses
1 egg
1 ts vanilla
2 ts non-alum baking powder
1 1/2 c am wheat flour
3/8 carob powder
1/2 ts cinnamon
1 pn nutmeg

Instructions

Blend beans, juice, molasses, egg, and vanilla in a blender or food processor. Add dry ingredients to blender and mix until smooth. Fill oiled muffin tins 2/3 full. Bake at 350 F. for 25 minutes, or until done.