1 1/2 c am anasazi beans 1 1/2 c bean juice 1/2 c molasses 1 egg 1 ts vanilla 2 ts non-alum baking powder 1 1/2 c am wheat flour 3/8 carob powder 1/2 ts cinnamon 1 pn nutmeg
Instructions
Blend beans, juice, molasses, egg, and vanilla in a blender or food processor. Add dry ingredients to blender and mix until smooth. Fill oiled muffin tins 2/3 full. Bake at 350 F. for 25 minutes, or until done.