Bean Potpourri
Ingredients
15 cans garbanzos
16 oz pinto beans undrained
4 potatoes
1 slice l onion thinly
1 teaspoon salt
3 slices bacon
1 pound cross beef shank
1/2 pound smoked ham hocks
4 ounces polish sausage
2 1/2 cups water
Instructions
Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours.
Serves 8 to 10