Bean Stew

Ingredients

1/2 c olive oil
2 onions
4 garlic
2 lb runner beans
1 lb tomatoes
1 tb sugar
1 ts salt
1/2 ts black pepper
1 ts basil
2 stock

Instructions

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold. Jack Santa Maria, "Greek Vegetarian Cookery"