Bean Tamale Pie

Ingredients

2 tb green pepper
2 tb onion
1 ts oil
1 c kidney beans
1/2 c tomato puree
1 c kernel corn
1 3/4 ts chili powder
1/4 ts salt
3/8 c cornmeal
3/4 c water
2 of about
1 filling
3/8 cup cornmeal mush
296 per
1/4 teaspoon sal
1/4 teaspoon chili powder over top of crus

Instructions

set--about 7 minutes. *NOTE: 1 cup canned kidney beans, drained, may be used in place of cooked dried kidney beans; then omit the 1/8 teaspoon salt in step 2. About 270 calories per serving. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----