Bean Vegetable Soup

Ingredients

1 1/2 c kidney beans
10 c water
2 tb vegetable oil
1 c onion
2 c any available veggies
2 c pasta

Instructions

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files