Beanie Brownies

Ingredients

1 c brown tepary beans
1/2 carob powder
3/4 c mild honey
1/4 c margarine
1/2 c all purpose flour
1/2 c walnuts
1/2 c raisins
2 eggs
1/2 ts vanilla essence
1/2 ts salt

Instructions

Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. ----