Bean'n' Burger Pockets

Ingredients

1 1/4 pounds beef
1/2 cup onion
1 clove garlic
1 tablespoon brown sugar
1 teaspoon seasoned salt
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon thyme
1/8 savory
1/8 teaspoon marjoram
1/8 teaspoon oregano
1/8 teaspoon parsley flakes
5 pita breads
1/2 cup cheddar cheese

Instructions

In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1 hour, stirring occasionally. Stir in beans; heat through. Spoon about 1/2 cup into each pita half. Top with cheese if desired. Yield 5 servings.