1 c water 8 oz cans no-salt-added 1 1/2 c instant rice 1 c kernel corn 1 c bell pepper 15 oz black beans
Instructions
And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.