2 c chick peas 1 1/2 c coconut milk 1 tomato 3 garlic 1 garlic clove 1 1/2 ts turmeric
Instructions
Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.