Beef-cabbage Rolls/clay Cooker

Ingredients

3/4 lb beef
1/8 lb salt pork
1 c rice
1 egg
1/2 ts salt
10 cabbage leaves
1/4 consomme
2 tb melted butter

Instructions

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.