1 lb beef 1/2 ts garlic salt 1/4 ts garlic powder 1/4 ts pepper 2 celery 16 oz kidney beans 1/2 head cabbage 28 oz tomatoes 1 package water in empty tom 4 beef bouillon
Instructions
Chopped parsley In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved