Beef And Green Bean Stir

Ingredients

1 pound green beans
14 oz flank steak in
1 tablespoon ginger
1 clove garlic
2 teaspoons oil
1/2 cup sodium beef broth
1/4 cup creamy peanut butter
3 tablespoons wine vinegar
3 tablespoons soy sauce
2 teaspoons dark asian sesame oil
1 tablespoon peanuts

Instructions

Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.