Beef And Vegetable Soup

Ingredients

1 pound beef stew meat in
2 onions
2 potatoes
3 carrots
3 celery stalks
1/4 head cabbage
3 tablespoons margarine
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Instructions

pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for

20-25 minutes longer.