Beef And Vegetable Stew

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds beef chuck in
2 tablespoons all purpose flour
1 leek bias
1/2 cup beef stock
8 oz tomato sauce
1 tablespoon worcestershire sauce
1 teaspoon basil
3 carrot bias
2 celery ribs bias
1 cup tiny peas
1 salt and pepper
8 mediums

Instructions

2. Cover and bring to high pressure. Reduce heat to stabilize pressure and cook 10 minutes. Release pressure by running cold water over the cover. Add the carrots and celery. Cover and return pressure cooker to high pressure. Reduce heat and cook 5 minutes. Release pressure and add the peas. Season with salt and pepper to taste and serve.