4 pounds brisket 1 tablespoon salt 1 sauerkraut 1/4 teaspoon pepper 1 cup vinegar mild 3 tablespoons brown sugar 1 potato 1 caraway seed
Instructions
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings.